Dalian Chem Imp. & Exp. Group Co., Ltd.

Products List
Sucrose Fatty Acid Ester

Sucrose Fatty Acid Ester

Sucrose Esters of Fatty Acids Sugar Ester Sucrose Ester Synonym: Sucrose Esters of Fatty Acids, Sugar Ester, Sucrose EsterSpecification:Appearance: light yellow powderAcid Value, mg KOH /g : ≤ 5.0Arsenic, mg/kg : ≤ 1Heavy Metal, mg/kg: ≤ 20Free Sugar, %: ≤ 10Water, %:...
Lutein granule & powder

Lutein granule & powder

Lutein is an antioxidant, which belongs to the carotenoid family. Lutein is a yellow coloured pigment. Distribution: Lutein is found in egg yolk and many plants and vegetables, includingred peppers, mustard, spinach, leek, collard greens and kale. Lutein is responsiblefor the colouring...
Instant Dry Yeast

Instant Dry Yeast

Dry Yeast (high sugar & low sugar) Specification: GB/T20886-2007 Brief Introduction of Instant Dry YeastChemical and Biological Properties:The yeast is a substantially pure culture of a strain of saccharomyces cerevisiaewhich has been grown in awort of molasses, fortified with...
Glucono Delta Lactone (GDL)

Glucono Delta Lactone (GDL)

Glucono Delta Lactone (GDL) Molecular formula: C6H10O6 Glucono Delta Lactone (GDL) Molecular weight: 178.14 Product Name: Glucono Delta Lactone (GDL) Place of Origin: ChinaFeatures: 1) Molecular formula: C6H10O6 2) Molecular weight: 178.14 3) Characteristics: white crystalline...
Tailong Dry Yeast

Tailong Dry Yeast

Dry Yeast (Instant Dry Yeast) Specification: GB/T20886-2007 Dry Yeast (Instant Dry Yeast)  Specification: GB/T20886-2007Appearance: yellowish brown to light yellow rod shaped particles.Odour: has the yeast's special smell. No peculiar odor. Fermentation:...
Instant Dry Yeast (Low Sugar)

Instant Dry Yeast (Low Sugar)

Dry Yeast (Low sugar) Instant Dry Yeast Baker's Yeast Specification: GB/T20886-2007 Dry Yeast(Instant Dry Yeast)  Specification: GB/T20886-2007Appearance: yellowish brown to light yellow rod shaped particles.Odour: has the yeast's special smell. No peculiar...
L-theanine

L-theanine

L-Theanine is one of the main free amino acid components in tea. Molecular Formular: C7H14N2O3 CAS 3081-61-6 L-TheanineMolecular Formular: C7H14N2O3CAS 3081-61-6Source: Miocrobe fermentQuality Standard:JP2000Chemical Name: N-gamma-ethyl-L-glutamine   Theanine is one of the...
Stevia sugar

Stevia sugar

Stevia sugar Stevia 90% Stevia 95% Stevia 98% Stevia ST80% Stevia ST90% Stevia RA 40% Stevia RA 60% Stevia RA 95% Stevia sugar is composed of 5 components : Stevioside, Rebaudioside A, Rebaudioside C, dulcoside A, Steviolbioside. And there are 3 series of products according to...
Instant dry yeast

Instant dry yeast

Instant Dry Yeast Instant Dry Yeast Brief Introduction of Instant Dry YeastChemical and Biological Properties:The yeast is a substantially pure culture of a strain of saccharomyces cerevisiaewhich has been grown in awort of molasses, fortified with other necessary...
Dry Yeast

Dry Yeast

Instant dry yeast Packing:5kgx2bags/carton Instant Dry YeastPacking:5kgx2bags/carton Brief Introduction of Instant Dry YeastChemical and Biological Properties:The yeast is a substantially pure culture of a strain of saccharomyces cerevisiaewhich has been grown in awort of...



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