- Animal Extract[1]
- Animal Feed[13]
- Other Agriculture Products[1]
- Other Plant & Animal Oil[1]
- Plant Extract[10]
- Children's Clothing Sets[4]
- Rhinestones[3]
- Essential Oil[1]
- Food Processing[3]
- Adhesives & Sealants[10]
- Agrochemicals & Pesticides[5]
- Nitrogen Fertilizer[1]
- Organic Fertilizer[1]
- Other Fertilizers[2]
- Amine[2]
- Benzene & Derivatives[1]
- Organic Acid[6]
- Organic Salt[2]
- Chemical Auxiliary Agent[13]
- Chemical Reagents[2]
- Daily Chemicals[4]
- Feed Additives[4]
- Food Additives[18]
- Alkali[3]
- Inorganic Acids[1]
- Borate[1]
- Carbonate[4]
- Chlorate[2]
- Chloride[9]
- Halide ( Except Chloride )[2]
- Other Inorganic Salts[7]
- Phosphate[4]
- Sulphate[6]
- Oxide[21]
- Organic Intermediate[17]
- Other Chemicals[1]
- Dyestuffs[4]
- Pigment[3]
- Polymer[4]
- Aluminum Composite Panels[1]
- Multifunctional Materials[1]
- Other Plastic Building Materials[3]
- Wallpapers/Wall Coating[1]
- Other Petrochemical Related Products[4]
- Paraffin[6]
- Vaseline[1]
- Other Scarves & Shawls[1]
- Cocoa Butter[1]
- Cocoa Powder[4]
- Flavor Enhancers[1]
- Starch[1]
- Yeast[15]
- Ketchup[4]
- Monosodium Glutamate[1]
- Single Spices & Herbs[1]
- Sugar[1]
- Snacks[1]
- Other Outdoor Furniture[1]
- Candles[1]
- Decorative Flowers & Wreaths[3]
- Healthcare Supplement[3]
- Herbal Medicine[1]
- Medical Consumables[4]
- Pharmaceutical[17]
- Laser Equipment[2]
- Lift Tables[2]
- Plastic Product Making Machinery[1]
- Aluminum Wire[1]
- Ceramics[1]
- Other Non-Metallic Mineral Deposit[2]
- Zinc[1]
- Empty Capsules[1]
- FIBC Bag[1]
- Packaging Bags[2]
- Packaging Boxes[1]
- Butyl Rubber[1]
- Polypropylene Fiber[2]
Instant dry yeast
Product Detailed
Instant Dry Yeast
Instant Dry Yeast
Brief Introduction of Instant Dry Yeast
Chemical and Biological Properties:
The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae
which has been grown in awort of molasses, fortified with other necessary ingredients.
Specification: GB/T20886-2007
Appearance: yellowish brown to light yellow rod shaped particles.
Odour: has the yeast's special smell. No peculiar odor.
Fermentation: ≤450mlCO2/h
Conservation rate: ≥80%
Typical Chemical Analysis:
Moisture: ≤5. 50%
Protein: 43-48%
Living cells ratio: ≥75
Lead: <0. 4mg/kg
Arsenic: <0. 2mg/kg
