Dalian Chem Imp. & Exp. Group Co., Ltd.

Instant dry yeast

Instant dry yeast
Product Detailed

Instant dry yeast, Dry yeast, Baker's Yeast, Active dry yeast

Instant dry yeast, Dry yeast, Baker's Yeast, Active dry yeast

 

Specification: GB/T20886-2007
Appearance: yellowish brown to light yellow rod shaped particles.

Odour: has the yeast's special smell. No peculiar odor. 

Fermentation: ≤450mlCO2/h

Conservation rate: ≥80%

Typical Chemical Analysis:

Moisture: ≤5. 50%

Protein: 43-48%

Living cells ratio: ≥75

Lead: <0. 4mg/kg

Arsenic: <0. 2mg/kg

 

Packing: 500g*20bags/carton (10kgs/carton)

Quantity/20'FCL: 1800cartons(18.00MT)

 

Packing: 450g*20bags/carton (9kgs/carton)

Quantity/20'FCL: 1900/carton(17.10MT)



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